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Culinary Hiring Event(Severs, Culinary Host & Cooks)- 08/01/2024
Posted 30+ Days Ago5 min average apply
MorseLife Health System
West Palm Beach, FL 33417COME SEE US Thursday August 1, 2024, FROM 8:30AM-11:30AM AND 1PM-4PM. BRING YOUR RESUME FOR ON-THE-SPOT INTERVIEWS AND JOB OFFERS!
SIGN ON BONUS!
SERVERS & COOKS
- Prepares, delivers food trays to residents, assist with serving and cleanup of meals by performing the following duties.
PRIMARY FUNCTIONS
- Assists in the preparation of floor meal service and prepares food items such as snack trays and floor refrigerator refreshments.
- Determines items to place on tray according to specified procedures.
- Examines filled tray for completeness and places on cart.
- Places items such as eating utensils, napkins, and condiments on trays.
- Responsible for inventory prior to leaving kitchen.
- Pushes carts to resident floor pantries prior to meals.
- Responsible for cleaning up in dining room and pantry. Collects and stacks dirty dishes on cart and returns cart to kitchen.
- Wash dishes and cleans work area, collects and places garbage and trash in designated containers.
- Performs other specified cleaning duties in kitchen, dining rooms and kitchen equipment.
- Assists with setting up of next meal.
- Maintains a clean, sanitary workstation that is in compliance with departmental guidelines.
- Ability to manage time effectively and prioritize assigned tasks as needed.
- Attends in-service training classes.
SUPERVISORY RESPONSIBILITIES
- This job does not have any supervisory responsibilities.
QUALIFICATIONS (EDUCATION and/or EXPERIENCE)
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and understand dietary instructions and fluent in English language (both written and verbal). Fluency in English – both written and verbal; ability to read menus and tray tickets.
REASONING ABILITY
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
SERVER
- Serves meals to guests with the utmost regard to customer service and sanitary guidelines.
PRIMARY FUNCTIONS
- Sets assigned tables in dining room according to standard. Refill condiments as needed.
- Receives guests into the dining room and assists guests to their tables.
- Serves guests in dining room according to standards of customer service.
- Clears guest tables in a dignified manner.
- Washes all dishes and service-ware in the assigned manner.
- Performs other cleaning duties as assigned in dining areas and kitchen.
- Assists in setting, restocking, and breaking down breakfast buffet as assigned.
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities.
QUALIFICATIONS (EDUCATION and/or EXPERIENCE)
- Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
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